Products

Fettuccine

$21

Ingredients

Durum wheat flour, water, eggs, semolina flour, salt, olive oil, all-purpose flour, wheat gluten, cornstarch, rice flour

How to Store

Store uncooked pasta in a cool, dry place in an airtight container or original packaging to keep it fresh and prevent moisture absorption.

Cooking Instructions

Bring a large pot of salted water to a rolling boil.
Add the pasta and cook according to package instructions, stirring occasionally.
Taste a piece to ensure it is al dente (firm to the bite).
Drain the pasta and serve with your favorite sauce.

+1 (234) 567-8900

info@artigianopasta.com

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